Free Shipping on all US orders


Your Cart is Empty

December 19, 2017

As the temperature starts to cool down it seems as if the cravings for warm food increases. I, personally, am not a fan of cold weather and need to eat warm food to compensate. I know everyone enjoys a big bowl of hot soup to fill their bellies and warm their bodies.

Be sure to read through this entire post to catch the 25% off discount code I have given all of you amazing readers;) Also be sure to leave a comment so you get notified in the future about any blog posts I make because I will want to share some codes in the future!

I have decided that I want to share my original Coconut Pad Thai recipe because it is sooo flavorful and super easy to make.

This recipe makes just enough for two people but you can always double it up if you are going to be serving more than that.


  • 1/2 yellow onion
  • 2 cloves of garlic
  • 5 mushrooms
  • 1/2 red bell pepper
  • 1 serrano chili
  • 2 carrots
  • brown rice Pad Thai noodles (i found a pack at safeway. follow cooking instrustions on the packaging because they usually only take about 5 minutes to cook)
  • 1 vegetable bullion cube (i use this with the water, or you could just use 3 1/2 cups of vegetable stock)
  • 3 1/2 cups of water
  • 1 can coconut milk
  • turmeric
  • paprika
  • salt and pepper
  • olive oil



  1. Chop the onion, garlic, mushroom, and bell pepper. In a large pot, saute in the olive oil until the veggies are wilted and the aromas are fragrant.
  2. Add the water and bullion cube (or just vegetable stock, whatever is more accessible) bring to a boil.
  3. Add in the carrots chopped and serrano chili chopped.
  4. Add in the canned coconut milk
  5. Add the spices in to your liking, I usually do about 1 tsp of the turmeric and paprika, then I will use salt and pepper to the desired taste I like. (salt usage will also have to do the bullion cube or vegetable stock)
  6. Be sure to let the soup mix sit and the flavors mix together.
  7. Add in the noodles at the end because their cooking time is only about 5 mins.

Another note I would add is that you could totally add a couple handfuls of spinach in toward the end and garnish with cilantro on top.

If you try this recipe be sure to share it with someone else!

You can also post it on your insta or your story and tag me @madismandala lets connect!

And as I promised the discount code: SLEIGHBABE

luv n light


IG: madismandala

YT: Madi's Mandala

Leave a comment