Hello there SwimSzner's!
I am sooo honored to be this spring semesters blogger. If you have not read the post with a little bit about me already in it, I will share here as well.
My name is Madison Hubbell and I am an aspiring Plant Based Nutritionist and Health Coach. My home is sunny San Diego and I go to school at Mesa Community College. I love yoga, the beach, and cooking! I cannot wait to share more blogs with all of you, I have sooo many ideas starting from recipes, to natural beauty products, to travel, and even positive affirmations and mantras! I hope that excites you JUST as much as it excites me!
So for my first blog post I decided to start with something I am comfortable with.... RECIPE!
I love cooking/creating in the kitchen and I have the perfect recipe that I am sure all of you will enjoy. This happens to be a PLANT BASED SUSHI ROLL! Saaaaaay what?
I promise you this recipe is low budget, healthy, and simple:)
It is really a lot easier than you think and I would not recommend it if it was not. I hope this inspires your next lunch or snack! I like cutting the roll in half and eating it like a burrito, or you can cut small pieces and dip it into some soy sauce!
If you enjoyed this recipe please do check my Instagram (a picture of this recipe is on there!) because I post recipes and nutritional information almost daily! Be sure to tune back in later on this week for another post by yours truly!!
luv n light
Madi's Mandala (youtube)